Because it wasn't Christmas until my sister and I ate our weight in melted almond bark making chocolate covered peanut butter crackers. If anyone can tell me how to do it without getting it all over your fingers, I'm all ears.
Then again, never mind. That's half the fun.
I have yet to make sugar cookies. Baking and frosting and sprinkling until I can't see straight. But once that's done. I will be ready for Christmas.
Provided of course I finish wrapping presents.
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